The Country House Kitchen 1650-1900; Skills and Equipment for Food Provisioning
by Sambrook, Pamela A. and Peter Brears, Eds
- Used
- Condition
- See description
- ISBN 10
- 075090884X
- ISBN 13
- 9780750908849
- Seller
-
El Cerrito, California, United States
Payment Methods Accepted
About This Item
Stroud: Alan Sutton Publishing in Association with the National Trust, 1996. xi, 266p., b/w illus., quarto format, dj.
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Details
- Bookseller
- Hackenberg Booksellers ABAA (US)
- Bookseller's Inventory #
- 035624
- Title
- The Country House Kitchen 1650-1900; Skills and Equipment for Food Provisioning
- Author
- Sambrook, Pamela A. and Peter Brears, Eds
- Book Condition
- Used
- Quantity Available
- 1
- ISBN 10
- 075090884X
- ISBN 13
- 9780750908849
- Publisher
- Alan Sutton Publishing in Association with the National Trust
- Place of Publication
- Stroud
- Date Published
- 1996
- Keywords
- Kitchens Food England
Terms of Sale
Hackenberg Booksellers ABAA
Any book may be returned within five days of receipt.
About the Seller
Hackenberg Booksellers ABAA
Biblio member since 2005
El Cerrito, California
About Hackenberg Booksellers ABAA
25 years as specialists in o.p., scholarly, and rare books in nearly all subject areas, with about 55,000 carefully selected books in stock.
Glossary
Some terminology that may be used in this description includes:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...