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The Country House Kitchen 1650-1900; Skills and Equipment for Food Provisioning

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The Country House Kitchen 1650-1900; Skills and Equipment for Food Provisioning

by Sambrook, Pamela A. and Peter Brears, Eds

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ISBN 10
075090884X
ISBN 13
9780750908849
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About This Item

Stroud: Alan Sutton Publishing in Association with the National Trust, 1996. xi, 266p., b/w illus., quarto format, dj.

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Details

Bookseller
Hackenberg Booksellers ABAA US (US)
Bookseller's Inventory #
035624
Title
The Country House Kitchen 1650-1900; Skills and Equipment for Food Provisioning
Author
Sambrook, Pamela A. and Peter Brears, Eds
Book Condition
Used
Quantity Available
1
ISBN 10
075090884X
ISBN 13
9780750908849
Publisher
Alan Sutton Publishing in Association with the National Trust
Place of Publication
Stroud
Date Published
1996
Keywords
Kitchens Food England

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Hackenberg Booksellers ABAA

Any book may be returned within five days of receipt.

About the Seller

Hackenberg Booksellers ABAA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
El Cerrito, California

About Hackenberg Booksellers ABAA

25 years as specialists in o.p., scholarly, and rare books in nearly all subject areas, with about 55,000 carefully selected books in stock.

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Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
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