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The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)

The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)

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The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)

by Editor-Pamela A. Sambrook; Editor-Peter C. D. Brears; Corporate Author-Leeds Symposium on Food History 1993; Corporate Author-Leeds Symposium on Food History 1994

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
075090884X
ISBN 13
9780750908849
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About This Item

Sutton Pub Ltd, 1996-03. Hardcover. Good.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG075090884X
Title
The Country House Kitchen 1650-1900: Skills and Equipment for Food Provisioning (Food and Society, 8)
Author
Editor-Pamela A. Sambrook; Editor-Peter C. D. Brears; Corporate Author-Leeds Symposium on Food History 1993; Corporate Author-Leeds Symposium on Food History 1994
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
075090884X
ISBN 13
9780750908849
Publisher
Sutton Pub Ltd
Place of Publication
Stroud, Glos.
Date Published
1996-03

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
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HOUSTON, Texas

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