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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
by Le Cordon Bleu
- Used
- Good
- Hardcover
- Condition
- Good
- ISBN 10
- 0688169074
- ISBN 13
- 9780688169077
- Seller
-
HOUSTON, Texas, United States
Payment Methods Accepted
About This Item
William Morrow Cookbooks, 1999-04-21. Hardcover. Good.
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Details
- Bookseller
- Ergodebooks (US)
- Bookseller's Inventory #
- SONG0688169074
- Title
- Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
- Author
- Le Cordon Bleu
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0688169074
- ISBN 13
- 9780688169077
- Publisher
- William Morrow Cookbooks
- Place of Publication
- New York
- Date Published
- 1999-04-21
Terms of Sale
Ergodebooks
We have 30 day return policy.
About the Seller
Ergodebooks
Biblio member since 2005
HOUSTON, Texas
About Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.