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Le Cordon Bleu Dessert Techniques

Le Cordon Bleu Dessert Techniques

Le Cordon Bleu Dessert Techniques
Stock Photo: Cover May Be Different

Le Cordon Bleu Dessert Techniques

by Cordon Bleu Cookery School

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good/Very Good
ISBN 10
0688169074
ISBN 13
9780688169077
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Highland, Indiana, United States
Item Price
£11.15
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About This Item

New York: William Morrow Cookbooks, 1999. First edition. . Hardcover. Very Good/Very Good. Book is clean and tight. Jacket has no chips or tears. WG001

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Details

Bookseller
Miles Books US (US)
Bookseller's Inventory #
WB131
Title
Le Cordon Bleu Dessert Techniques
Author
Cordon Bleu Cookery School
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
Edition
First edition.
ISBN 10
0688169074
ISBN 13
9780688169077
Publisher
William Morrow Cookbooks
Place of Publication
New York
Date Published
1999

Terms of Sale

Miles Books

Prepayment via mc/v/ax or by money order/check or internation money order drawn on a US Bank. Returns accepted with prior written or email permission.

About the Seller

Miles Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Highland, Indiana

About Miles Books

Miles Book is a general trade New-Out of Print and Collectible Bookstore. We carry both hardcovers and paperback books. Our prices are fair and our descriptions of book condition are accurate.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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