Stock Photo: Cover May Be Different
Le Cordon Bleu Dessert Techniques
by Cordon Bleu Cookery School
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 0688169074
- ISBN 13
- 9780688169077
- Seller
-
Highland, Indiana, United States
Payment Methods Accepted
About This Item
New York: William Morrow Cookbooks, 1999. First edition. . Hardcover. Very Good/Very Good. Book is clean and tight. Jacket has no chips or tears. WG001
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Details
- Bookseller
- Miles Books (US)
- Bookseller's Inventory #
- WB131
- Title
- Le Cordon Bleu Dessert Techniques
- Author
- Cordon Bleu Cookery School
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- First edition.
- ISBN 10
- 0688169074
- ISBN 13
- 9780688169077
- Publisher
- William Morrow Cookbooks
- Place of Publication
- New York
- Date Published
- 1999
Terms of Sale
Miles Books
Prepayment via mc/v/ax or by money order/check or internation money order drawn on a US Bank. Returns accepted with prior written or email permission.
About the Seller
Miles Books
Biblio member since 2005
Highland, Indiana
About Miles Books
Miles Book is a general trade New-Out of Print and Collectible Bookstore. We carry both hardcovers and paperback books. Our prices are fair and our descriptions of book condition are accurate.
Glossary
Some terminology that may be used in this description includes:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...