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The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Saut�ing

The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Saut�ing

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The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Saut�ing

by Ruth, Jamee

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0811842363
ISBN 13
9780811842365
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Chicago, Illinois, United States
Item Price
£1.58
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About This Item

Chronicle Books, 2005-05-26. Paperback. Good. 0.6299 in x 8.6614 in x 7.7953 in.

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Details

Bookseller
Open Books US (US)
Bookseller's Inventory #
mon0000594011
Title
The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Saut�ing
Author
Ruth, Jamee
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0811842363
ISBN 13
9780811842365
Publisher
Chronicle Books
Place of Publication
San Francisco, California, U.s.a.
Date Published
2005-05-26
Size
0.6299 in x 8.6614 in x 7.7953 i
Bookseller catalogs
Book;
X weight
1.2300 lb

Terms of Sale

Open Books

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About the Seller

Open Books

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Chicago, Illinois

About Open Books

Open Books is a nonprofit bookstore in Chicago, IL, carrying all types of used books. All proceeds benefit book giveaways to those who lack access and literacy programming.

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