The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Saut�ing
by Ruth, Jamee
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 0811842363
- ISBN 13
- 9780811842365
- Seller
-
Chicago, Illinois, United States
Payment Methods Accepted
About This Item
Chronicle Books, 2005-05-26. Paperback. Good. 0.6299 in x 8.6614 in x 7.7953 in.
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Details
- Bookseller
- Open Books (US)
- Bookseller's Inventory #
- mon0000594011
- Title
- The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Saut�ing
- Author
- Ruth, Jamee
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 0811842363
- ISBN 13
- 9780811842365
- Publisher
- Chronicle Books
- Place of Publication
- San Francisco, California, U.s.a.
- Date Published
- 2005-05-26
- Size
- 0.6299 in x 8.6614 in x 7.7953 i
- Bookseller catalogs
- Book;
- X weight
- 1.2300 lb
Terms of Sale
Open Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Open Books
Biblio member since 2020
Chicago, Illinois
About Open Books
Open Books is a nonprofit bookstore in Chicago, IL, carrying all types of used books. All proceeds benefit book giveaways to those who lack access and literacy programming.