Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood by Van Olphen, Bart - 2016

Weldon Owen, 2016. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Weldon Owen, Incorporated, 2016. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Weldon Owen, 2016-04-12. Hardcover. Used: Good.

Weldon Owen, 2016-04-12. Hardcover. Very Good. minimal wear on edges and corners

Weldonowen, 2014. 1st Printing. Pictorial Hard Cover. Fine/No Jacket. Large Octavo.

Weldon Owen, 2016-04-12T00:00:01Z. hardcover. Very Good. Very Good text, typical light reading wear to cover and edges.. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.

Weldon Owen, 2016-04-12. Hardcover. Used:Good.

Weldon Owen, 2016. Hardcover. New.

Paperback. Like New.

Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver's Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more! "Bart is my fish hero - this book rocks! I'm off to buy some tinned fish." - Jamie Oliver Tinned fish is commonly overlooked and likely not given enough credit – it's delicious, sustainable and just as good as fresh! Tinned Fish
combines the best of both worlds: tinned fish and fresh produce. From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring:Tuna: tuna and tomato paste mille-feuilletuna, ailio, bacon and avocado pitta, tacos with fresh tuna saladAnchovy: anchovies with gnocchi and sage, rib eye steak with anchovy butter, anchovy and olive… Read More