Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
by Daelemans, Kathleen
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 061822632X
- ISBN 13
- 9780618226320
- Seller
-
Albuquerque, New Mexico, United States
Payment Methods Accepted
About This Item
Synopsis
Kathleen Daelemans's inspiring story is familiar to millions of readers and TV viewers. After creating a new cuisine for one of the world's most luxurious spas, the Grand Wailea, in Maui, Hawaii, she earned rave reviews from the New York Times, Bon Appétit, the Los Angeles Times, and Esquire. In the process, she herself lost 75 pounds, dropping all the way down from a size 22 to a trim and fit size 8. Now she tells how she did it, sharing tips and favorite recipes for her outrageously delicious food. Kathleen, who is a frequent contributor to NBC's Today Show, is also the author of Getting Thin and Loving Food!
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Details
- Bookseller
- Title Wave Books (US)
- Bookseller's Inventory #
- 190816069
- Title
- Cooking Thin with Chef Kathleen: 200 Easy Recipes for Healthy Weight Loss
- Author
- Daelemans, Kathleen
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 061822632X
- ISBN 13
- 9780618226320
- Publisher
- Houghton Mifflin Harcourt
- Place of Publication
- Wilmington, Massachusetts, U.s.a.
- Date Published
- 2002-04-01
Terms of Sale
Title Wave Books
For discretionary returns, we will accept a return, minus return shipping costs.
We ship USPS Media Mail, Priority Mail, and 2-day shipping.
About the Seller
Title Wave Books
About Title Wave Books
Glossary
Some terminology that may be used in this description includes:
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.