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On Cooking: A Textbook of Culinary Fundamentals

On Cooking: A Textbook of Culinary Fundamentals

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On Cooking: A Textbook of Culinary Fundamentals

by Sarah R. Labensky, Alan M. Hause, Fred L. Malley, Anthony Bevan, Settimio Sicoli

  • Used
  • good
Condition
Good
ISBN 10
0131274392
ISBN 13
9780131274396
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About This Item

Prentice Hall, 2006. Unknown Binding. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0131274392I3N00
Title
On Cooking: A Textbook of Culinary Fundamentals
Author
Sarah R. Labensky, Alan M. Hause, Fred L. Malley, Anthony Bevan, Settimio Sicoli
Format/Binding
Unknown Binding
Book Condition
Used - Good
Quantity Available
4
Binding
Unknown
ISBN 10
0131274392
ISBN 13
9780131274396
Publisher
Prentice Hall
Place of Publication
Toronto, On, Canada
Date Published
2006

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
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