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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
by Labensky, Sarah R.; Hause, Alan M
- Used
- very good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 0138626405
- ISBN 13
- 9780138626402
- Seller
-
Vancouver, Washington, United States
Payment Methods Accepted
About This Item
Prentice Hall, 1998 hardback book in very good condition,book bumped at top of page edges,many pages bent at top,clean otherwise. 2nd Edition. Hardcover. Very Good.
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Details
- Bookseller
- Bingo Books 2 (US)
- Bookseller's Inventory #
- 320254
- Title
- On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
- Author
- Labensky, Sarah R.; Hause, Alan M
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- 2nd Edition
- ISBN 10
- 0138626405
- ISBN 13
- 9780138626402
- Publisher
- Prentice Hall
- Place of Publication
- Upper Saddle River, New Jersey, Usa
- Date Published
- 1998
- Keywords
- COOKING,COOKBOOK
Terms of Sale
Bingo Books 2
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...