Cooking Magic Step-by-Step Cookbooks by De Proft, Melanie - 1954

Chicago, Illinois: Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1955. First Edition: First Printing. Hard Cover. 748 pages: 6.5 x 9.5 in.: 4: Vol. 2: KB#016611: Wire Binder is in Very Good condition; spine lettering is slightly faded. Volume 2 contains 12 books (but this copy is missing #123), all in Very Good to Fine condition; each cookbook is 68 pages, with its own Index. Contents: Contents: 113 The SCANDINAVIAN Cookbook: 159 Traditional Northern - European Dishes - Beatrice Derwinski, Illustrator * 114 The HUNGARIAN Cookbook: 151 Most Flavorful Hungarian Recipes - Kay Lovelace, Illustrator * 115 ENTERTAINING SIX OR EIGHT: 143 Delectable Recipes For Delicious Foods - Paul Hamlin, Illustrator * 116 The CHEESE Cookbook: 179 Zestful, Exciting Cheese Recipes - Robert Sinnott, Illustrator * 117 COOLING DISHES FOR HOT WEATHER: 260 Cooling Recipes For Hot Weather - Sue Hutchison, Illustrator * 118 The NEW ENGLAND Cookbook: 191 Favorite All-American Dishes - Lou Peters,… Read More

Chicago, Illinois: Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1955. First Edition: First Printing. Hard Cover. 748 pages: 6.5 x 9.5 in.: 4: Vol. 2: KB#016609: Wire Binder is in Very Good condition; spine lettering is slightly faded. Volume 2 contains 12 books (but this copy is missing #123), all in Very Good to Fine condition; each cookbook is 68 pages, with its own Index. Contents: 113 The SCANDINAVIAN Cookbook: 159 Traditional Northern - European Dishes - Beatrice Derwinski, Illustrator * 114 The HUNGARIAN Cookbook: 151 Most Flavorful Hungarian Recipes - Kay Lovelace, Illustrator * 115 ENTERTAINING SIX OR EIGHT: 143 Delectable Recipes For Delicious Foods - Paul Hamlin, Illustrator * 116 The CHEESE Cookbook: 179 Zestful, Exciting Cheese Recipes - Robert Sinnott, Illustrator * 117 COOLING DISHES FOR HOT WEATHER: 260 Cooling Recipes For Hot Weather - Sue Hutchison, Illustrator * 118 The NEW ENGLAND Cookbook: 191 Favorite All-American Dishes - Lou Peters, Illustrator… Read More

Chicago, Illinois: Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1955. First Edition: First Printing. Hard Cover. 816 pages: 6.5 x 9.5 in.: 4: Vol. 1: KB#016606: Wire Binder is in Very Good condition. Volume 1 contains 12 books, all in Very Good to Fine condition; each cookbook is 68 pages, with its own Index. Contents: 101 QUICK DISHES FOR THE WOMAN IN A HURRY: 332 Recipes in 30 Minutes Or Less - Kay Lovelace, Illustrator * 102 The CASSEROLE Cookbook:175 Main Dish And Dessert Casseroles - Kay Lovelace, Illustrator * 103 The FRENCH Cookbook: 141 World-Renowned French Recipes - Beatrice Derwinski, Illustrator * 104 The CHOCOLATE Cookbook: 218 Full - Flavored Chocolate Recipes - Catherine Scholz, Illustrator * 105 The LUNCH Cookbook: 336 Taste - Tempting Lunch Box Foods - Lou Peters, Illustrator * 106 The ITALIAN Cookbook: 160 Masterpieces Of Italian Cookery - Beatrice Derwinski, Illustrator * 107 BREAKFAST, BRUNCH AND MORNING COFFEE: 262 Exciting Breakfast and Brunch… Read More

Chicago, Illinois: Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1955. First Edition: First Printing. Hard Cover. 816 pages: 6.5 x 9.5 in.: 4: Vol. 1: KB#016607: Wire Binder is in Very Good condition and spine is clear-tape reinforced. Volume 1 contains 12 books, all in Very Good to Fine condition; each cookbook is 68 pages, with its own Index. Contents: 101 QUICK DISHES FOR THE WOMAN IN A HURRY: 332 Recipes in 30 Minutes Or Less - Kay Lovelace, Illustrator * 102 The CASSEROLE Cookbook:175 Main Dish And Dessert Casseroles - Kay Lovelace, Illustrator * 103 The FRENCH Cookbook: 141 World-Renowned French Recipes - Beatrice Derwinski, Illustrator * 104 The CHOCOLATE Cookbook: 218 Full - Flavored Chocolate Recipes - Catherine Scholz, Illustrator * 105 The LUNCH Cookbook: 336 Taste - Tempting Lunch Box Foods - Lou Peters, Illustrator * 106 The ITALIAN Cookbook: 160 Masterpieces Of Italian Cookery - Beatrice Derwinski, Illustrator * 107 BREAKFAST, BRUNCH AND MORNING COFFEE:… Read More

Chicago, Illinois: Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1955. First Edition: First Printing. Hard Cover. 816 pages: 6.5 x 9.5 in.: 4: Vol. 2: KB#016608: Wire Binder is in Very Good condition; spine lettering is slightly faded. Volume 2 contains 12 books, all in Very Good to Fine condition; each cookbook is 68 pages, with its own Index. Contents: 113 The SCANDINAVIAN Cookbook: 159 Traditional Northern - European Dishes - Beatrice Derwinski, Illustrator * 114 The HUNGARIAN Cookbook: 151 Most Flavorful Hungarian Recipes - Kay Lovelace, Illustrator * 115 ENTERTAINING SIX OR EIGHT: 143 Delectable Recipes For Delicious Foods - Paul Hamlin, Illustrator * 116 The CHEESE Cookbook: 179 Zestful, Exciting Cheese Recipes - Robert Sinnott, Illustrator * 117 COOLING DISHES FOR HOT WEATHER: 260 Cooling Recipes For Hot Weather - Sue Hutchison, Illustrator * 118 The NEW ENGLAND Cookbook: 191 Favorite All-American Dishes - Lou Peters, Illustrator * 119 SUNDAY NIGHT SUPPERS: 161… Read More

Culinary Arts Institute. Used - Good. Good condition. Slightly dampstained. Volume 1: Booklets 101-112. (cookbook, international cooking, recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.