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Cooking at cooktique: Over 200 international food classics from a teaching kitchen

Cooking at cooktique: Over 200 international food classics from a teaching kitchen

Cooking at cooktique: Over 200 international food classics from a teaching
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Cooking at cooktique: Over 200 international food classics from a teaching kitchen

by Lehrer, Silvia

  • Used
  • good
  • Hardcover
Condition
Good
ISBN 10
038518168X
ISBN 13
9780385181686
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Simi Valley, California, United States
Item Price
£6.97
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About This Item

Doubleday, 1984T. hardcover. Good. 1.4173 9.2126 6.1417. First edition, inscribed by the author. Ex-library book with stamps/ stickers.\r\n

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Details

Seller
Schwabe Books US (US)
Seller's Inventory #
mon0003294501
Title
Cooking at cooktique: Over 200 international food classics from a teaching kitchen
Author
Lehrer, Silvia
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
038518168X
ISBN 13
9780385181686
Publisher
Doubleday
Place of Publication
New York
Date Published
1984T
Size
1.4173 9.2126 6.1417
Bookseller catalogs
Book;
X weight
1.9000 lb

Terms of Sale

Schwabe Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Schwabe Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Simi Valley, California

About Schwabe Books

We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.

Glossary

Some terminology that may be used in this description includes:

Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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