Stock Photo: Cover May Be Different
Cooking at cooktique: Over 200 international food classics from a teaching kitchen
by Lehrer, Silvia
- Used
- good
- Hardcover
- Condition
- Good
- ISBN 10
- 038518168X
- ISBN 13
- 9780385181686
- Seller
-
Simi Valley, California, United States
Payment Methods Accepted
About This Item
Doubleday, 1984T. hardcover. Good. 1.4173 9.2126 6.1417. First edition, inscribed by the author. Ex-library book with stamps/ stickers.\r\n
Reviews
(Log in or Create an Account first!)
Details
- Seller
- Schwabe Books (US)
- Seller's Inventory #
- mon0003294501
- Title
- Cooking at cooktique: Over 200 international food classics from a teaching kitchen
- Author
- Lehrer, Silvia
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 038518168X
- ISBN 13
- 9780385181686
- Publisher
- Doubleday
- Place of Publication
- New York
- Date Published
- 1984T
- Size
- 1.4173 9.2126 6.1417
- Bookseller catalogs
- Book;
- X weight
- 1.9000 lb
Terms of Sale
Schwabe Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Schwabe Books
Biblio member since 2010
Simi Valley, California
About Schwabe Books
We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.
Glossary
Some terminology that may be used in this description includes:
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...