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THE COOKING OF CHINA [and] RECIPES. 2 vols

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THE COOKING OF CHINA [and] RECIPES. 2 vols

by Hahn, Emily & The editors of Time-Life

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Owen Sound, Ontario, Canada
Item Price
£11.85
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About This Item

NY: Time-Life, (1976). 5th ptg.. 2 Vols. 4to & 8vo. 206 & 119 pp. Illus from photos and artwork; drawings. Pictorial boards & pictorial card covers, spiral binding. A fine set in slip case with some light shelfwear..

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Details

Bookseller
About Books, ABAC CA (CA)
Bookseller's Inventory #
4187
Title
THE COOKING OF CHINA [and] RECIPES. 2 vols
Author
Hahn, Emily & The editors of Time-Life
Book Condition
Used
Binding
Hardcover
Publisher
NY: Time-Life, (1976). 5th ptg.
Keywords
Gastronomy, Cooking, Chinese Cooking
Bookseller catalogs
ABE;

Terms of Sale

About Books, ABAC

10 day return guarantee, with full refund including shipping costs for up to 10 days after delivery if an item arrives misdescribed or damaged.

About the Seller

About Books, ABAC

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2009
Owen Sound, Ontario

About About Books, ABAC

About Books is a second generation shop specializing in second hand, out of print and antiquarian books in most subjects.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Slip Case
A protective sleeve, often made of decorative cardboard or leather which houses a book. It is open on one end, so as to allow...
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
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