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Cooking Basics: Recipes & Techniques

Cooking Basics: Recipes & Techniques

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Cooking Basics: Recipes & Techniques

by Mallorca, Jacqueline;Williams, Chuck

  • Used
  • as new
  • Hardcover
  • first
Condition
As New/As New
ISBN 10
0783503180
ISBN 13
9780783503189
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Staten Island, New York, United States
Item Price
£6.04
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About This Item

New York: Time-Life Books, 1996. Hardcover, pictorial laminated covers with image repeated on glossy dust-jacket. 108pp., Illustrated Glossary. Index. First edition. A title in the Williams-Sonoma Kitchen Library containing 46 recipes incorporating specific cooking styles with step by step instructions illustrated with photographs. An excellent primer. No previous ownershup marks. A very clean, square, unmarked copy. As new in an as new dust-jacket.. First Edition. Laminated Pictorial Boards. As New/As New. 8vo - over 7¾" - 9¾" tall.

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Details

Bookseller
Great Expectations Rare Books US (US)
Bookseller's Inventory #
007770
Title
Cooking Basics: Recipes & Techniques
Author
Mallorca, Jacqueline;Williams, Chuck
Format/Binding
Hardcover
Book Condition
New As New
Jacket Condition
As New
Edition
First Edition
ISBN 10
0783503180
ISBN 13
9780783503189
Publisher
Time-Life Books
Place of Publication
New York
Date Published
1996
Keywords
Cookbook
Bookseller catalogs
Cookbooks;

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Great Expectations Rare Books

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About the Seller

Great Expectations Rare Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Staten Island, New York

About Great Expectations Rare Books

We carry a general stock of antiquarian books with a focus on Charles Dickens, 19th and 20th century literature, history and biography.

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First Edition
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