Cook with Us : 20 classic techniques, 80 delicious recipes

Penguin Books (Australia), Melbourne, 2011. First Edition. Hardcover. Near Fine Condition/Near Fine. First impression. Size: Quarto. 218 pages. Binding is tight, covers and spine fully intact. Dust Jacket is in very good condition, without tears or chips or other damage. The book is sun faded down the spine.. This book is available and ready to be shipped.. In their second book together, MasterChef's much-loved judges Gary Mehigan and George Calombaris share their tricks of the trade and twenty popular cooking techniques, accompanied by eighty delicious recipes. Let Gary and George show you how to master some of the great cooking challenges. Learn how to perfect a glossy mayonnaise and the art of jointing poultry. Fillet a fish with professional finesse and whip up restaurant-quality pasta and pastry. Cook a steak to order and hollandaise in no time at all. Impress friends by serving up braised pork belly with apples and raisins or dark chocolate souffle with white chocolate ganache, or feed the family in a flash with scrambled eggs or chicken skewers in green marinade. The next best thing to having George and Gary at your kitchen bench, Cook with Us is for anyone who wants to learn how to cook up a storm with confidence and flair. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; Modern; ISBN: . ISBN/EAN: 9781921382642. Pictures of this item not already displayed here available upon request. Inventory No: 7579. . 9781921382642 This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries..