The Complete Practical Confectioner, in Eight Parts, with Appendix, Containing the Latest Novelties in Ice Creams, Confections, Etc
by n/a
- Used
- good
- Hardcover
- Condition
- Good
- Seller
-
Boonsboro, Maryland, United States
2 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
J. Thompson Gill, 1890-01-01. n Fifth Edition. Hardcover. Good. 0x0x0. Hardcover. No jacket as issued. Bound in publisher's black cloth. Shelf wear with chipping at spine. Front hinge cracking. Clean, unmarked pages. Contents:pt. I. Iced confections. --pt. II. Compotes, jellies and preserves, including glace and caramelled fruits. --pt. III. Canning and bottling of fruits, etc. --pt. IV. Syrups, aerated and other beverages. --pt. V. Machinery and materials used in the manufacture of candy. --pt. VI. Sugar boiling and the manufacture of candy. --pt. VII. Sugar spinning and fancy confectionery. --pt. VIII. Fruits and nuts. --Appendix.
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Details
- Bookseller
- SequiturBooks
(US)
- Bookseller's Inventory #
- 1802200015
- Title
- The Complete Practical Confectioner, in Eight Parts, with Appendix, Containing the Latest Novelties in Ice Creams, Confections, Etc
- Author
- n/a
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Quantity Available
- 2
- Edition
- n Fifth Edition
- Publisher
- J. Thompson Gill
- Date Published
- 1890-01-01
- Size
- 0x0x0
- Weight
- 1.00 lbs
Terms of Sale
SequiturBooks
Customers may return ordered books for any reason within 14 days of receipt. We will pay the return shipping costs if the return is a result of our error. Shipping fees and handling fees may be charged to the customer if the return is the result of customer error. Open box charges may be applied for new books that are opened by customers (i.e. the shrink wrap is removed or there is obvious signs of wear.)
About the Seller
SequiturBooks
Biblio member since 2008
Boonsboro, Maryland
About SequiturBooks
Sequitur Books is an independent academic bookstore. We pride ourselves on a thought provoking selection, with extensive collections in philosophy, history, social science, African studies, Near Eastern studies, and physical science. Our motto, "For every person, a good book!"
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
- Chipping
- A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Hinge
- The portion of the book closest to the spine that allows the book to be opened and closed.
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