The COMPLETE Canadian Living Cook Book, from the Canadian Living Test Kitchen - 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most ( CL Magazine ) ( Cookbook / cooking ) by Baird, Elizabeth (signed) ( Food and Nutrition Editor, Canadian Living [ Magazine ]) - 2001

Toronto, Ontario: Toronto, ON: Random House Canada, 2001, 1st Edition, First Printing , 2001. -----------hard cover, about 8.25w x 10h inches, a Fine copy, in a Fine dustjacket, signed without inscription by Elizabeth Baird, ---406 pages, b&w and colour photographs, ---"More than twenty-five years of cooking expertise perfected in the unique Canadian Living Test Kitchen and printed in the food pages of Canadian Living magazine are distilled in this magnificent and completely new cookbook. The Canadian Living Test Kitchen guarantee - "Tested till perfect" - has assured a loyal following among cooks who know that Canadian Living Test Kitchen recipes guarantee success. Beautifully produced with a 2-colour interior and 2 eight-page photo inserts, the book contains more than 350 recipes, including regional specialties, dishes from our heritage communities, and fresh takes on modern classics such as sushi, chocolate fondue and pasta. Experienced cooks will enjoy the challenge of new inspirations such as Thai curries, pot stickers, grilled quail and chocolate confections. With an emphasis on eating for health, as well as nutritional analyses and advice, tips on cookware, food shopping and storage, and much more, The Complete Canadian Living Cookbook has everything any home cook will need. It is a guarantee of good food and an investment in good taste and good health."---, any image directly beside this listing is the actual book and not a generic photo /// SIGNED --GUARANTEED to be AVAILABLE///. Signed (see description). First Edition. Hard Cover. Fine (see description)/Fine (see description). Illus. by Photo Cover. 8.25w x 10h Inches. NOT Price Clipped.