CLASSICAL COOKING THE MODERN WAY (Culinary Arts)
by Pauli, Eugen
- Used
- near fine
- Hardcover
- Condition
- Near Fine/Very Good
- ISBN 10
- 0843620749
- ISBN 13
- 9780843620740
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
CBI Pub. Co, 1979, 1979. Hardcover. Near Fine/Very Good. Small quarto, hardcover, about fine, clean and unmarked, in lihtly edgeworn, but still VG, gray decorative dj. 625 pp. including index. "The Bible of chefs, a must for Chefs" -- the English version of "Pauli Lehrbuch der Kueche" a classic 45 years ago, it's still interesting and pertinent today. Gives everything you want to learn about cooking and the food industry.
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 18354
- Title
- CLASSICAL COOKING THE MODERN WAY (Culinary Arts)
- Author
- Pauli, Eugen
- Format/Binding
- Hardcover
- Book Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Quantity Available
- 1
- ISBN 10
- 0843620749
- ISBN 13
- 9780843620740
- Publisher
- CBI Pub. Co, 1979
- Place of Publication
- U.s.a.
- Date Published
- 1979
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
Some terminology that may be used in this description includes:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- PUB
- Common abbreviation for 'published'