The Classic and Contemporary Recipes of Yves Thuries: French Pastry.
by Thuries, Yves
- Used
- Hardcover
- Condition
- See description
- Seller
-
Doylestown, Pennsylvania, United States
Payment Methods Accepted
About This Item
New York Van Nostrand Reinhold, 1996, hardcover. Encyclopedic collection of 520 desserts and 120 basic foundation recipes, nearly all with beautiful color photographs showing proper presentation. -- Translated from French. -- Hardcover, printed on heavy glossy paper, 389 pages, 10.5x10.5 inches. Condition: near fine, with near fine dust jacket.
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Details
- Bookseller
- Bucks County Bookshop IOBA (US)
- Bookseller's Inventory #
- 31955
- Title
- The Classic and Contemporary Recipes of Yves Thuries: French Pastry.
- Author
- Thuries, Yves
- Format/Binding
- Hardcover
- Book Condition
- Used
- Publisher
- Van Nostrand Reinhold
- Place of Publication
- New York
- Date Published
- 1996
- Keywords
- NOISBN
- Bookseller catalogs
- Cookery;
Terms of Sale
Bucks County Bookshop IOBA
We pack carefully and ship promptly. U.S. customers may also pay with check or postal money order. Books are returnable in 30 days.
About the Seller
Bucks County Bookshop IOBA
Biblio member since 2003
Doylestown, Pennsylvania
About Bucks County Bookshop IOBA
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