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The Classic and Contemporary Recipes of Yves Thuries: French Pastry.

The Classic and Contemporary Recipes of Yves Thuries: French Pastry.

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The Classic and Contemporary Recipes of Yves Thuries: French Pastry.

by Thuries, Yves

  • Used
  • Hardcover
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About This Item

New York Van Nostrand Reinhold, 1996, hardcover. Encyclopedic collection of 520 desserts and 120 basic foundation recipes, nearly all with beautiful color photographs showing proper presentation. -- Translated from French. -- Hardcover, printed on heavy glossy paper, 389 pages, 10.5x10.5 inches. Condition: near fine, with near fine dust jacket.

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Details

Bookseller
Bucks County Bookshop IOBA US (US)
Bookseller's Inventory #
31955
Title
The Classic and Contemporary Recipes of Yves Thuries: French Pastry.
Author
Thuries, Yves
Format/Binding
Hardcover
Book Condition
Used
Publisher
Van Nostrand Reinhold
Place of Publication
New York
Date Published
1996
Keywords
NOISBN
Bookseller catalogs
Cookery;

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Bucks County Bookshop IOBA

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About the Seller

Bucks County Bookshop IOBA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Doylestown, Pennsylvania

About Bucks County Bookshop IOBA

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Glossary

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Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

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