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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Choice Cuts: A Savory Selection of Food Writing from Around the World and
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

by Kurlansky, Mark

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  • Good
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Good
ISBN 10
1590072839
ISBN 13
9781590072837
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About This Item

cassette. Good. Access codes and supplements are not guaranteed with used items.

Synopsis

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.

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Details

Bookseller
Bonita US (US)
Bookseller's Inventory #
1590072839.G
Title
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Author
Kurlansky, Mark
Format/Binding
Cassette
Book Condition
Used - Good
Quantity Available
1
Binding
Unknown
ISBN 10
1590072839
ISBN 13
9781590072837
Publisher
New Millennium Audio
Place of Publication
U.s.a.
This edition first published
February 2003

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Bonita

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About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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