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Choice Cuts

Choice Cuts

Choice Cuts
Stock Photo: Cover May Be Different

Choice Cuts

by Mark Kurlansky

  • Used
  • Paperback
Condition
Used; Good
ISBN 10
0099449978
ISBN 13
9780099449973
Seller
Seller rating:
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London, Greater London, United Kingdom
Item Price
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About This Item

Vintage, 05/06/2004. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Synopsis

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.

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Details

Bookseller
Greener Books Ltd GB (GB)
Bookseller's Inventory #
mon0001224860
Title
Choice Cuts
Author
Mark Kurlansky
Format/Binding
Paperback
Book Condition
Used; Good
Quantity Available
1
ISBN 10
0099449978
ISBN 13
9780099449973
Publisher
Vintage
Place of Publication
London
Date Published
05/06/2004

Terms of Sale

Greener Books Ltd

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About the Seller

Greener Books Ltd

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
London, Greater London

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