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Choice Cuts

Choice Cuts

Choice Cuts
Stock Photo: Cover May Be Different

Choice Cuts

by Kurlansky, Mark

  • Used
  • Good
  • Paperback
Condition
Good
ISBN 10
0099449978
ISBN 13
9780099449973
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Seller rating:
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Newport Coast, California, United States
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About This Item

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Synopsis

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food. “The most outrageously broad, gregarious food writing anthology.” –Saveur Mark Kurlansky is the author of many books including Salt, The Basque History of the World , 1968 , and The Big Oyster . His newest book is Birdseye.

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Details

Seller
Bonita US (US)
Seller's Inventory #
0099449978.G
Title
Choice Cuts
Author
Kurlansky, Mark
Format/Binding
Paperback
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0099449978
ISBN 13
9780099449973
Publisher
Vintage
Place of Publication
London
This edition first published
May 6, 2004

Terms of Sale

Bonita

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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