Skip to content

No image available

LA CHIOMA DI BERENICE, poema di Callimaco tradotto da Valerio Catullo, volgarizzato ed illustrato da Ugo Foscolo...

No image available

LA CHIOMA DI BERENICE, poema di Callimaco tradotto da Valerio Catullo, volgarizzato ed illustrato da Ugo Foscolo...

by Callimaco, Ugo Foscolo

  • Used
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Roma, Italy
Item Price
£32.96
Or just £29.66 with a
Bibliophiles Club Membership
£24.72 Shipping to USA
Standard delivery: 14 to 25 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Milano: Silvestri, 1833. ...Con l'aggiunta delle vite di Berenice e Tolomeo Evergete di E.Q. Visconti e delle lettere filologiche sul cavallo alato d'Arsinoe di V. Monti. Un volume (17 cm) di XII-292 pagine. Brossura editoriale arancione della Biblioteca greco-latina con titolo alla copertina, con usure e difetti al dorso (per il resto ottima copia).

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Giovanni Coisson IT (IT)
Bookseller's Inventory #
018971
Title
LA CHIOMA DI BERENICE, poema di Callimaco tradotto da Valerio Catullo, volgarizzato ed illustrato da Ugo Foscolo...
Author
Callimaco, Ugo Foscolo
Book Condition
Used
Publisher
Silvestri
Place of Publication
Milano
Date Published
1833

Terms of Sale

Giovanni Coisson

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Giovanni Coisson

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2014
Roma

About Giovanni Coisson

The goal of the bookstore Bacbuc-Studio bibliografico Coisson is to offer interesting volumes, rare, depleted, ancient and modern manuscripts, fine bindings. With some preference (economics, social sciences, archaeology, gastronomy) fruit of studies or passions. But without preconceptions of argument or value.

Glossary

Some terminology that may be used in this description includes:

tracking-