Chinese Seasons by Simonds, Nina - 1986

Houghton Mifflin, 1986. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Houghton Mifflin Harcourt, 1986-10-01. Hardcover. Good. Ships quickly. Mild to moderate wear. Orphans Treasure Box sells books to raise money for orphans and vulnerable kids.

Houghton Mifflin Harcourt Publishing Company. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.

Houghton Mifflin Harcourt. Used - Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner’s name, short gifter’s inscription or light stamp.

Houghton Mifflin Harcourt, 1986-10-01. Hardcover. Very Good. Hardcover, very good cond. in very good dust jacket, in mylar.

Houghton Mifflin (T), 1986-10-01. First Edition. Hardcover. Good/Good. Very good- hardcover in very good- dust jacket. First Printing with full number line. Binding is tight, sturdy, and square; boards and text also very good. Light foxing to edges of book. Light shelfwear, one closed tear to dust jacket. Ships from Dinkytown in Minneapolis, Minnesota.

Wilmington, Massachusetts, U.S.A.: Houghton Mifflin. Two Small Nicks On The Dust Jacket, Book Is In Excellent Condition. "The Only Seasonal Chinese Cookbook, Chinese Seasons Combine Recipes For Classic And Innovative Dishes With Lively Descriptions Of The History, Culture And Cuisine Of China. Here Is A Collection Ranging From Simple Fare To Festival Menus, With Special Attention To Seasonal Ingredients Available To The American Cook. . Fine. Hardcover. 1986.

Wilmington, Massachusetts, U.S.A.: Houghton Mifflin, 1986 Book. Very Good. Hardcover. First Edition/First Printing. 8vo - over 7¾" - 9¾" tall. first editlion/first printing book is tight with no markings, some light rubbing to board edges, dj has some rubbing and soiling, edges has some curling/creasing along with a few small tears.

Houghton Mifflin (T). Fine in Fine dust jacket. 1986. First Edition; First Printing. Hardcover. 0395368022 . First Edition/First Printing. Hardcover in gray boards in Fine unmarked in Fine jacket with Protective cover. "This book is not meant to introduce Chinese cookery but to provide a feast of exciting, complex sensory adventures for those already familiar with the culinary style. A companion volume to Simonds's Classic Chinese Cuisine, this work offers recipes inspired by traditional Chinese festival meals as well as imaginative variants of Chinese recipes, which incorporate elements of French nouvelle cuisine. Recipes, such as tea-smoked chicken with red pepper dressing, marry classic Chinese techniques with light, simple and simply prepared ingredients to create a subtle, challenging formal dish. Surprising creations such as loquats and lychees stuffed with duck in a fresh orange sauce and country terrine with black beans are included in a delightful section on Chinese… Read More