CHINESE COOKING : 2nd Revised English Edition
by Wang Yanrong (Editor)
- Used
- near fine
- Paperback
- first
- Condition
- Near Fine/None as Issued
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
Beijing, China: Zhaohua Publishing House, 1986. 2nd Revised Enlarged Edition, First Thus . Soft cover. Near Fine/None as Issued. Text/BRAND NEW. Softcover/NF w/trace surface wear. June 1990 of purchase at Qin-huang-dao to front endpaper. Chinese cuisine. First published 1983; this is 2nd Revised Edition in English of 1986. 189 pgs w/color photos to front & table of contents to rear. Delights include Deep Fried Spinach Leaves. Recipes, w/traditional appelations in Chinese ideographs, from the Beijing Minzu Hotel & the Beijing Hongbinlou. Delights include Fried Spinach Leaves presented as "fish". Recipes: I, Vegetables; II, Meat Dishes; III, Delicacies from Land & Sea; IV, Poultry; V, Eggs, Desserts & Soups; VI, Cold Dishes, Family Menus, & Snack & Desserts
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 018237
- Title
- CHINESE COOKING : 2nd Revised English Edition
- Author
- Wang Yanrong (Editor)
- Format/Binding
- Soft cover
- Book Condition
- Used - Near Fine
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- 2nd Revised Enlarged Edition, First Thus
- Binding
- Paperback
- Publisher
- Zhaohua Publishing House
- Place of Publication
- Beijing, China
- Date Published
- 1986
- Keywords
- Cook Book/Chinese Cusine/Beijing/
Terms of Sale
100 POCKETS
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