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CHEVRE! : The Goat Cheese Cookbook

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CHEVRE! : The Goat Cheese Cookbook

by s Chenel, Laura; Siegfried, Linda

  • New
  • Paperback
  • first
Condition
New/None as Issued
ISBN 10
0201523833
ISBN 13
9780201523836
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Berkeley, California, United States
Item Price
£18.16
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About This Item

Reading, MA: Addison-Wesley, 1990. First Edition, First Printing . Soft cover. New/None as Issued. Patricia Waters (Illustrator). BRAND NEW COPY w/a whisper of surface wear to soft cover. Goat cheese, goats' cheese, or chèvre (Frence word for goat), or feta (Greece), tullyboyis (Ireland), Castelo Blanco (Portugual), Yagi (Japane) and many others are made from goat's milk. Easy to make, this volume commences with just how to do that --- fresh goat milk, water, proper temperature, and "starter culture". Balance, 119 pgs, yields a wealth of delectibles from entrees to main dishes and desserts.

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Details

Bookseller
100 POCKETS US (US)
Bookseller's Inventory #
018136
Title
CHEVRE! : The Goat Cheese Cookbook
Author
s Chenel, Laura; Siegfried, Linda
Illustrator
Patricia Waters (Illustrator)
Format/Binding
Soft cover
Book Condition
New New
Jacket Condition
None as Issued
Quantity Available
1
Edition
First Edition, First Printing
Binding
Paperback
ISBN 10
0201523833
ISBN 13
9780201523836
Publisher
Addison-Wesley
Place of Publication
Reading, MA
Date Published
1990
Keywords
Goat Cheese/Cook Book

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100 POCKETS

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About the Seller

100 POCKETS

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Berkeley, California

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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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