CHEVRE! : The Goat Cheese Cookbook
by s Chenel, Laura; Siegfried, Linda
- New
- Paperback
- first
- Condition
- New/None as Issued
- ISBN 10
- 0201523833
- ISBN 13
- 9780201523836
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
Reading, MA: Addison-Wesley, 1990. First Edition, First Printing . Soft cover. New/None as Issued. Patricia Waters (Illustrator). BRAND NEW COPY w/a whisper of surface wear to soft cover. Goat cheese, goats' cheese, or chèvre (Frence word for goat), or feta (Greece), tullyboyis (Ireland), Castelo Blanco (Portugual), Yagi (Japane) and many others are made from goat's milk. Easy to make, this volume commences with just how to do that --- fresh goat milk, water, proper temperature, and "starter culture". Balance, 119 pgs, yields a wealth of delectibles from entrees to main dishes and desserts.
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Details
- Bookseller
- 100 POCKETS (US)
- Bookseller's Inventory #
- 018136
- Title
- CHEVRE! : The Goat Cheese Cookbook
- Author
- s Chenel, Laura; Siegfried, Linda
- Illustrator
- Patricia Waters (Illustrator)
- Format/Binding
- Soft cover
- Book Condition
- New New
- Jacket Condition
- None as Issued
- Quantity Available
- 1
- Edition
- First Edition, First Printing
- Binding
- Paperback
- ISBN 10
- 0201523833
- ISBN 13
- 9780201523836
- Publisher
- Addison-Wesley
- Place of Publication
- Reading, MA
- Date Published
- 1990
- Keywords
- Goat Cheese/Cook Book
Terms of Sale
100 POCKETS
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About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...