Description:
Winnipeg, Manitoba: The Chefs Best Publishers, Inc., 1986. CA3 - Book has discoloration and light shelf wear otherwise very good. Signed and inscribed by the author "Bon Appetit Mary Jo Purves" on the title page.. Signed by Author. First Printing. Spiral Bound. Very Good/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall.
The Chefs Best: The Canadian National Cookbook by Mary Jo Purues - 1986-05
by Mary Jo Purues
Similar copies are shown below.
Similar copies are shown to the right.
The Chefs Best: The Canadian National Cookbook
by Mary Jo Purues
- Used
- Good
- Paperback
Chefs Best Pub, 1986-05. Paperback. Good.
- Bookseller Ergodebooks (US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0889256659
- ISBN 13 9780889256651
- Publisher Chefs Best Pub
- Date Published 1986-05
We have 3 copies available starting at £11.94.
The Chefs Best: The Canadian National Cookbook
by Purues, Mary Jo
- Used
- Very Good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket as Issued
- Edition
- First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780889256651 / 0889256659
- Quantity Available
- 1
- Seller
-
La Porte, Texas, United States
- Item Price
-
£11.94£4.99 shipping to
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£11.94
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Chefs Best: The Canadian National Cookbook, Volume One
by Purves, Mary Jo
- Used
- Very Good
- Signed
- first
- Condition
- Used - Very Good
- Edition
- 1st Edition 1st Printing
- ISBN 10 / ISBN 13
- 9780889256651 / 0889256659
- Quantity Available
- 1
- Seller
-
Chisseaux, France
- Item Price
-
£21.58£15.00 shipping to
Show Details
Description:
Winnipeg, Manitoba: Chefs Best Pub, 1986. 1st Edition 1st Printing. Spiral. Very Good. Light general wear in overall excellent condition. 2 cm gage black plastic comb spiral binding with white lettering on spine,18,5 x 25 cm. stiff paper wraps with text/ills., 203 pages : each section features a photo, bio and recipes from a famous Canadian Chef (resident if not born there). Recipes include: Russian Seafood Soup 'Victors," Joanna's Poppyseed Cake, Alberta Cheese Chowder, Baked Oysters Canadiana, Veal "Velvet Glove," Pickerel Cheeks Northern Diamond with Beurre Blanc, Scallops of Salmon "Georgia Straits," Ba Ba in Alberta Springs Whiskey with Saskatoon Berries, Manitoba Sunrise, Fool Zabaglione. Flat signed by author/editor Mary Jo Purves on title page.
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£21.58
£15.00
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The Chefs Best: The Canadian National Cookbook
by Purues, Mary Jo
- Used
- Good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780889256651 / 0889256659
- Quantity Available
- 1
- Seller
-
Newport Coast, California, United States
- Item Price
-
£47.66FREE shipping to
Show Details
Description:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
Item Price
£47.66
FREE shipping to