The Cheese Factory Restaurant Cookbook: From the Chefs of The Cheese Factory Restaurant
by The Chefs of the Cheese Factory Restaurant
- Used
- Paperback
- Condition
- Very Good
- Seller
-
Milwaukee , Wisconsin, United States
Payment Methods Accepted
About This Item
The Cheese Factory, 1997 193pp. Tips and spine ends are bumped and rubbed. Wraps are lightly sunned along the edges. Top edge of front wrap has a light crease. Text is unmarked. . Second Edition. Paperback. Very Good.
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Details
- Bookseller
- Recycled Records and Books (US)
- Bookseller's Inventory #
- 32476
- Title
- The Cheese Factory Restaurant Cookbook: From the Chefs of The Cheese Factory Restaurant
- Author
- The Chefs of the Cheese Factory Restaurant
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Edition
- Second Edition
- Publisher
- The Cheese Factory
- Date Published
- 1997
- Bookseller catalogs
- Food And Drink, Cookbooks;
Terms of Sale
Recycled Records and Books
14 day return guarantee, with full refund including shipping costs (not return shipping costs] for up to 14 days after delivery if an item arrives misdescribed.
About the Seller
Recycled Records and Books
Biblio member since 2010
Milwaukee , Wisconsin
About Recycled Records and Books
We have been serving the city of Milwaukee for 30 years in various locations. Now we would like to invite you to take a look see at what we can provide for you.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Sunned
- Damage done to a book cover or dust jacket caused by exposure to direct sunlight. Very strong fluorescent light can cause slight...