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Charmaine Solomon's Encyclopedia of Asian Food

Charmaine Solomon's Encyclopedia of Asian Food

Charmaine Solomon's Encyclopedia of Asian Food
Stock Photo: Cover May Be Different

Charmaine Solomon's Encyclopedia of Asian Food

by Solomon, Charmaine

  • Used
  • Hardcover
Condition
Very Good+ in Very Good+ dust jacket
ISBN 10
9625934170
ISBN 13
9789625934174
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Amherst, Nova Scotia, Canada
Item Price
£27.42
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About This Item

Periplus Editions. Very Good+ in Very Good+ dust jacket. 1998. Hardcover. 9625934170 . Tight crisp book with light shelfwear, unmarked but for name to front endpaper; in rubbed dust jacket. ; 498 pages .

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Details

Bookseller
B-Line Books CA (CA)
Bookseller's Inventory #
49597
Title
Charmaine Solomon's Encyclopedia of Asian Food
Author
Solomon, Charmaine
Format/Binding
Hardcover
Book Condition
Used - Very Good+ in Very Good+ dust jacket
ISBN 10
9625934170
ISBN 13
9789625934174
Publisher
Periplus Editions
Place of Publication
Boston
Date Published
1998
Keywords
9625934170

Terms of Sale

B-Line Books

Return: If the book is not as described, we will refund cost of book and shipping. If for any reason the buyer does not want the book, even though it is as described, we will offer a refund minus shipping both ways (within 14 days).

About the Seller

B-Line Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Amherst, Nova Scotia

About B-Line Books

B-Line Books is an internet business operating from my large home in Amherst, Nova Scotia. I am a retired English teacher with a lifetime of gathered books for sale. Presently, about 24,000 books in 90 categories are listed with an emphasis in the humanities. I look for books I am interested in myself, and feel that most of the inventory is of high quality. See for yourself.

Glossary

Some terminology that may be used in this description includes:

Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
Good+
A term used to denote a condition a slight grade better than Good.
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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