Chanterelle: The Story and Recipes of a Restaurant Classic
by Friedman, Andrew,Waltuck, David
- Used
- very good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 1561589616
- ISBN 13
- 9781561589616
- Seller
-
Simi Valley, California, United States
4 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
Taunton Press, 2008-10-14. Hardcover. Very Good. 1.4000 11.3000 10.9000. The copy shows minor external wear, but is in otherwise good, readable condition.
Synopsis
Includes bibliographical references and index.
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Details
- Bookseller
- Schwabe Books (US)
- Bookseller's Inventory #
- mon0003368251
- Title
- Chanterelle: The Story and Recipes of a Restaurant Classic
- Author
- Friedman, Andrew,Waltuck, David
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 4
- ISBN 10
- 1561589616
- ISBN 13
- 9781561589616
- Publisher
- Taunton Press
- Place of Publication
- Newtown, Connecticut
- Date Published
- 2008-10-14
- Size
- 1.4000 11.3000 10.9000
- Bookseller catalogs
- Book;
- X weight
- 5.1000 lb
Terms of Sale
Schwabe Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Schwabe Books
Biblio member since 2010
Simi Valley, California
About Schwabe Books
We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.