Skip to content

A Celebration of Heirloom Vegetables : Growing & Cooking Old-Time Varieties

A Celebration of Heirloom Vegetables : Growing & Cooking Old-Time Varieties

Stock Photo: Cover May Be Different
Click for full-size.

A Celebration of Heirloom Vegetables : Growing & Cooking Old-Time Varieties

by Yepsen, Roger B

  • Used
  • near fine
  • Hardcover
  • first
Condition
Near Fine/Fine
ISBN 10
1885183887
ISBN 13
9781885183880
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Harwich Port, Massachusetts, United States
Item Price
£28.34
Or just £25.51 with a
Bibliophiles Club Membership
£4.86 Shipping to USA
Standard delivery: 2 to 10 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

New York, NY, U.S.A.: Workman Publishing Company, Incorporated, 1998. Remainder. Near Fine. Decorated Boards. First Edition. 4to - over 9¾" - 12" tall. New York: Workman, 1998. Oblong 4to. 192 pp., heavily illustrated. Heirloom vegetables are old-time varieties that nature alone has produced, untouched by genetic scientists and modern technology. Author Roger Yepsen paints a picture in words and watercolors of scores of these living antiques in all their glory. 60 recipes. 50 color illustrations. Small neat remainder mark on bottom of pages, else fine in fine dustjacket, protected by mylar cover..

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Rose's Books, IOBA US (US)
Bookseller's Inventory #
001433
Title
A Celebration of Heirloom Vegetables : Growing & Cooking Old-Time Varieties
Author
Yepsen, Roger B
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Fine
Edition
First Edition
ISBN 10
1885183887
ISBN 13
9781885183880
Publisher
Workman Publishing Company, Incorporated
Place of Publication
New York, NY, U.S.A.
Date Published
1998
Size
4to - over 9¾" - 12&
Keywords
COOKERY VEGETABLES VEGETABLE GARDENING COOKING SPECIFIC INGREDIENTS
Bookseller catalogs
Gardens, Gardening, Horticulture;

Terms of Sale

Rose's Books, IOBA

PLEASE EMAIL US AT renee@roses-books.com for CUSTOMER SERVICE. For U.S. orders we ship by the method you have selected, always with Delivery Confirmation and free insurance. If you choose to ship Media Mail, please note that this can take 7-14 days. Buyers outside the United States, please note: where possible, we use GLOBAL PRIORITY MAIL(book must be reasonably sized and no more than four pounds, and your country must be part of this service). Books that are extra heavy or large may go by surface mail. Please, contact us if you have any questions about shipping, recorded deliveries, or insurance. Returns accepted when contacted within 5 days of receipt of merchandise. A full refund will be issued, including return shipping, if book is not as described. Please email us at renee@roses-books.com if you have any questions about our books or shipping procedures. Thanks! Renee Roberts, Rose's Books

About the Seller

Rose's Books, IOBA

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Harwich Port, Massachusetts

About Rose's Books, IOBA

Rose's Books is an Internet-only rare and used book service, located on Cape Cod, Massachusetts. We publish and distribute scholarly imprints by Clock & Rose Press.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Remainder Mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
Remainder
Book(s) which are sold at a very deep discount to alleviate publisher overstock. Often, though not always, they have a remainder...

Frequently asked questions

tracking-