CAVALCADE OF NATIONS (Cook Book) COOKBOOK by McLean, Bob - 1978

Toronto: Canadian Broadcasting Corporation - CBC, 1978. 53 pp. Staple-bound in card covers. Light rubbing on the corners; no interior markings. The Contents are: Foreword by Jack McAndrew; Introduction; Austria; China; England and Wales; France; Germany; Greece; Hungary; India; Ireland; Israel; Italy; Japan; Lebanon; The Netherlands; The Philippines; Poland; Portugal; Scandinavia; Scotland; South America; Switzerland; The Ukraine; The West Indies; and Yugoslavia. Included herein are recipes too numerous to list but some of the highlights are: Handmade Chocolates; Salzburger Nockerl; Braised Stuffed Shoulder of Lamb; English Trifle; French Crepes; Rotkohl a la Berlin - Red Cabbage; Spanakopetes; Chicken Paprikash; Rice Plowv; Irish Stew; Fallafel; Spaghetti a la Cognac; Shrimps Tempura; Madfouni; Vruchten Taart; Pinakbet; Veal Rolls Stuffed with Bacon; Bacalhau a Gomes de Sa; Deep Fried Camembert Cheese; Bacon and Egg Pie; Sardine Pie; Omlette Souffle Matterhorn; Chicken Podilcstyle; Jerk Pork; Chicken Paprikash a la Tomislav; and many more.. First Edition. Soft cover. Near Fine. 8vo. Book.