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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

The Catalan Country Kitchen: Food and Wine from the Pyrenees to the
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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Torres, Marimar

  • Used
  • as new
  • Hardcover
  • first
Condition
As New/As New
ISBN 10
0201577216
ISBN 13
9780201577211
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About This Item

Addison-Wesley Publishing, 1992. Book. As New. Hardcover. First Edition. Quarto, red cloth spine over tan paper covered boads. 179 pp. including index and glossary. An excellent introduction to this coastal Spanish/French cooking of a culture which is completely its own linguistically as well as gastronomically. The cooking which adds lustre to Barcelona's fame and the original location of sofrito and paella. With a special chapter on the Wines of Catalunya. A beautiful, very tight, bright, clean, unmarked and unread volume in a crisp, sharp, sparkling dust jacket. With publisher's review material laid in. Fine in fine dust jacket. Flawless. BRAND NEW..

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Details

Bookseller
Brillig Books US (US)
Bookseller's Inventory #
07879
Title
The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
Author
Torres, Marimar
Format/Binding
Hardcover
Book Condition
New As New
Jacket Condition
As New
Edition
First Edition
ISBN 10
0201577216
ISBN 13
9780201577211
Publisher
Addison-Wesley Publishing
Place of Publication
Reading, Ma
Date Published
1992
Keywords
COOKERY SPANISH COOKING REGIONAL ETHNIC, CATALAN, TORRES, BARCELONA, COASTAL, SEAFOOD, PAELLA, CATALUNYA, MEDITTERRANEAN, FRENCH, TAPAS, CUISINE, GASTRONOMY,
Bookseller catalogs
Food;

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About the Seller

Brillig Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Pittsburgh, Pennsylvania

About Brillig Books

An independent bookseller of uncommon, out-of-print, used and rare books since 1991.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Review Material
Any number of a variety of possible promotional and publicity information included with copies of a book which has been...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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