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California Cuisine

California Cuisine

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California Cuisine

by Reingold, Carmel Berman

  • Used
  • very good
  • Hardcover
Condition
Very Good/No Jacket
ISBN 10
0380821567
ISBN 13
9780380821563
Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Saratoga Springs, New York, United States
Item Price
£8.10
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About This Item

New York: Avon Books, 1983. Book. Very Good. Soft. Quarto. A very good copy -- tight and clean -- showing some wear to the cover; also has an inscription written on the front endpaper. Great mouthwatering recipes like Seafood Crepes, fruit with whipped cream and amaretto, fig chutney, beef chimichangas, fettuccine with zucchini-almond sauce, etc..

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Details

Bookseller
The Amber Wave US (US)
Bookseller's Inventory #
000211
Title
California Cuisine
Author
Reingold, Carmel Berman
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
No Jacket
ISBN 10
0380821567
ISBN 13
9780380821563
Publisher
Avon Books
Place of Publication
New York
Date Published
1983
Size
Quarto

Terms of Sale

The Amber Wave

Prospective customers must read book descriptions carefully. Returns will be made only if the book purchased was not accurately described.

About the Seller

The Amber Wave

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Saratoga Springs, New York

About The Amber Wave

The Amber Wave is an on-line book store of gently read books of general interest. The store has some signed books and first editions.

Glossary

Some terminology that may be used in this description includes:

Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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