Bugialli's Italy: Traditional Recipes From The Regions Of Italy by Bugialli, Giuliano - 1998-09-16

HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

HarperCollins Publishers, 1998. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 1998. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 1998. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

William Morrow Cookbooks. Used - Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

William Morrow Cookbooks, 1998-09-16. Hardcover. New. New inside and Out!Clean & Crisp Pages w/No markings. Excellent book.. (Fast Shipping)!

William Morrow Cookbooks, 9/16/1998 12:00:01 A. hardcover. Very Good. 1.1102 10.3307 8.3898. First Edition.

William Morrow Cookbooks, 1998-09-16. Hardcover. Very Good. Nice book with light wear.

New York: William Morrow, 1998. First Edition. Large Hardcover. Near Fine/Very Good. 8x1x10. First edition. Jacket price clipped. 1998 Large Hardcover. 320 pp. Emilia-Romagna, Friuli, Sicily, Liguria, Piedmont, Apulia -- the names trip off the tongue and conjure seductive images of deeply satisfying food. In Bugialli's Italy, companion cookbook to the new twenty-six-part public television series, cooking teacher and food historian Giuliano Bugialli presents the reader with an irresistible banquet of all Italy has to offer.