Buckmaster's Cookery: With An Abridgment Of Some Of The Lectures Delivered In The Cookery School At The International Exhibition, With Nearly Four Hundred Recipes -
Buckmaster's Cookery: With an Abridgment of Some of the Lectures Delivered in the Cookery School At the International Exhibition, with Nearly Four Hundred Recipes
- Used
- Hardcover
London: George Routledge & Sons. Good with no dust jacket; Boards worn and soiled, hinges cracked, shaken, . owner name, pages toned.. 1887. Second Revised Edition. Hardcover. Gray cloth with titles stamped in black on front boards and spine. Measures 6.75 x 4 inches. Index. Bitting p. 67. Newspaper articles about how to prepare the five French master sauces (sauces meres) glued to front pastedown. A revised edition of the English cookbook based on cookery lectures given at the International Exhibition for 1873 and 1874. Many recipes, as well as chapters on the Education of Girls, how to deal with servants, feeding of children, and how to light a fire. ; 16mo 6" - 7" tall; 304 pages .
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Bookseller
Old Saratoga Books
(US)
- Format/Binding Hardcover
- Book Condition Used - Good with no dust jacket; Boards worn and soiled, hinges cracked, shaken, owner name, pages toned.
- Edition Second Revised Edition
- Binding Hardcover
- Publisher George Routledge & Sons
- Place of Publication London
- Date Published 1887
- Keywords 1880s Cookbooks, Antiquarian Cookbooks