Skip to content

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Raichlen, Steven - 2019-04-30

by Raichlen, Steven

Similar copies are shown below.
Similar copies are shown to the right.
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat by Raichlen, Steven - 2019-04-30

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Raichlen, Steven

  • Used
  • very good
  • Hardcover
  • first
Workman Publishing Company, 2019-04-30. First Edition. Hardcover. Very Good. Lovely hardcover, first ed. Text is clean and unmarked, no highlighting, underlining or writing. Hard Cover. Dust jacket is clean and bright, light edge/shelf wear. No rips, tears or stains. First edition, First Printing, Full Print Line Displayed. 2019. Workman Publishing Company. Ships in box, quickly and with care.
  • Bookseller PorterMonkey Books US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Quantity Available 1
  • Edition First Edition
  • Binding Hardcover
  • ISBN 10 1523507799
  • ISBN 13 9781523507795
  • Publisher Workman Publishing Company
  • Date Published 2019-04-30
  • Keywords bbq, barbecue, grilling, meat, cook book, grill, brisket, recipes, recipe, cooking, cookbook, comfort food, chefs, chef, outdoor cooking,
  • X weight 26 oz

We have 3 copies available starting at £46.68.

Daily Bread.
More Photos

Daily Bread.

by [Perkolator Press] Amy Pirkle.

  • Used
  • Hardcover
Condition
Used
Edition
Edition of 45
Binding
Hardcover
Quantity Available
1
Seller
Hoover, Alabama, United States
Item Price
£101.19

Show Details

Description:
Tuscaloosa, Alabama:: Perkolator Press,, 2006.. Edition of 45. 4.75 x 6.25" closed; 18" extended; 16 pages. Five color illustrations, relief printed from color reduction linoleum blocks. Nideggen mould-made paper, Fabriano Ingres paper (sky blue and rust), linen thread, and binder's board. Letterpress printed from metal types (14 pt. Walbaum). Bound as a hardcover pamphlet with fold-out pages. Design, printing, artwork, and text by Amy Pirkle. Amy Pirkle: "It seems as though every society, every culture, has a traditional bread associated with their cuisine. For Southerners, a true southern dinner includes homemade buttermilk biscuits on the side. As far back as I can remember, I knew that when I walked into my grandmother's kitchen in South Georgia, I'd find her in the kitchen with a hot batch of biscuits made from scratch. I printed this book as a tribute to her and to celebrate such simple pleasures as homemade biscuits at Sunday dinner with family.
Item Price
£101.19
SOUTHERN COOKING TO REMEMBER
More Photos

SOUTHERN COOKING TO REMEMBER

by Windham, Kathryn Tucker

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780873970983 / 0873970985
Quantity Available
1
Seller
Owens Cross Roads, Alabama, United States
Item Price
£80.95£56.66
Save £30.00!

Show Details

Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
Item Price
£80.95£56.66
Save £30.00 !
Everyday Cooking With Jacques Pepin (Signed 1st Ed)
More Photos

Everyday Cooking With Jacques Pepin (Signed 1st Ed)

by Pepin, Jacques

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
1st Ed
Binding
Hardcover
ISBN 10 / ISBN 13
9780060149949 / 0060149949
Quantity Available
1
Seller
Roselle Park, New Jersey, United States
Item Price
£60.11

Show Details

Description:
Harper & Row, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. 1ST PRINTING SIGNED IN PERSON BY JACQUES PEPIN along with "happy cooking" and a nice inscription as shown. Book appear unread with clean bright text and colorful boards but there's a remainder mark and stamp on lower page block. Mild wear on dust jacket, looks quite appealing in new mylar. Expedited shipping is welcome; Bk 3, signed by author.
Item Price
£60.11
DIM SUM

DIM SUM: THE DELICIOUS SECRETS OF HOME-COOKED CHINESE TEA LUNCH

by RHODA LEE

  • Used
  • Paperback
  • first
Condition
Used - Very Good+
Edition
FIRST
Binding
Paperback
ISBN 10 / ISBN 13
9780912738109 / 0912738103
Quantity Available
1
Seller
HOUSATONIC, Massachusetts, United States
Item Price
£80.95

Show Details

Description:
FIRST EDITION. VERY GOOD, CLEAN, UNMARKED, UNUSED, TIGHT COPY.
Item Price
£80.95
The Southern Cookbook Of Fine Old Recipes
More Photos

The Southern Cookbook Of Fine Old Recipes

by Lillie Lustig, et. al. (ed.)

  • Used
  • Hardcover
  • first
Condition
Used - Near fine - fine
Jacket Condition
Near fine - fine
Binding
Hardcover
Quantity Available
1
Seller
Washington, District of Columbia, United States
Item Price
£85.00

Show Details

Description:
This is a 48 page pamphlet covered by two saddle-stitched boards serving as dust jackets, with the front board illustrated. There is no publication date. Only a 1939 copyright, which we assume corresponds to the publication date. Interesting recipes and very nice small illustrations by Kellum throughout the book.Pages, pamphlet covers, and wooden covers are all in excellent condition. The only fault we could fine is that the upper ribbon tie (the ties seem to be original with the book) is frayed and probably needs to be replaced.
Item Price
£85.00
SOUTHERN COOKING TO REMEMBER
More Photos

SOUTHERN COOKING TO REMEMBER

by Windham, Kathryn Tucker

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780873970983 / 0873970985
Quantity Available
1
Seller
Owens Cross Roads, Alabama, United States
Item Price
£80.95£56.66
Save £30.00!

Show Details

Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
Item Price
£80.95£56.66
Save £30.00 !
The Iyanough Cook Book

The Iyanough Cook Book

by Hyannis Public Library Association

  • Used
  • Paperback
Condition
Used - Poor; Missing rear leaf, pp. 95-96, but photocopy of their contents laid in. Front wraps heavily soiled and chipped, with loss
Edition
Second Edition
Binding
Paperback
Quantity Available
1
Seller
Selkirk, New York, United States
Item Price
£56.66

Show Details

Description:
Hyannis, MA: F. B. and F. P. Goss, Publishers. Poor; Missing rear leaf, pp. 95-96, but photocopy of their contents laid . in. Front wraps heavily soiled and chipped, with loss at lower left corner . (doesn't affect lettering). Pages toned and sporadically soiled. Rear page . of text heavily soiled. Musty.. 1899. Second Edition. Softcover. Second revised and enlarged edition. Saddle stapled printed wraps. Front wrapper contains advertising for The C. E. Osgood Co. Of Boston, "New England's Largest Housefurnishers", and many other advertisements for regional and national businesses throughout the text. This cookbook was issued as a fundraiser for the Hyannis Public Library Association on Massachusetts' Cape Cod in 1895 in an edition of 500 copies. The preface notes that this entire edition sold out quickly, so the Ladies of the Association put out the call for more recipes and more advertisers, resulting in this second enlarged and improved edition. The title page denotes… Read More
Item Price
£56.66
Compliments to the Chef:  Recipes for Julia Child on Her 80th Birthday
More Photos

Compliments to the Chef: Recipes for Julia Child on Her 80th Birthday

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Jacket Condition
No Jacket
Binding
Paperback
Quantity Available
1
Seller
Newton, Massachusetts, United States
Item Price
£80.95

Show Details

Description:
Boston: WGBH, 1993. 8vo size spiral bound softcover; 315 bright, white pages with a few black and white photographs; color photo illustrates front cover and a black and white photo illustrates the back cover. A couple of the photos in this volume were taken by Paul Child, Julia's husband and a professional photographer. There is are Indices of Ingredients, Chefs (the recipe contributors) and Restaurants. Recipes are include the name, title, restaurant name and location of the contributor. This is not your typical community cookbook. The skill of the contributor and the quality of the recipe are both very high. Among the many chefs who contributed recipes to this cookbook are: Anthony Ambrose John Ash David Bouley Daniel Bruce Todd English Mary Ann Esposito Bobby Flay Jean Pierre Coyenvalle Robin Haas Emeril Lagasse Jacques Pepin Greg Powell Theo Schoenegger Ana Sortun Charlie Trotter Tony Vallone Pascal Vignau Justin Wilson Terry Zarikian Contents include: Appetizers Soups Entrees Side… Read More
Item Price
£80.95
Everyday Cooking With Jacques Pepin (Signed 1st Ed)
More Photos

Everyday Cooking With Jacques Pepin (Signed 1st Ed)

by Pepin, Jacques

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
1st Ed
Binding
Hardcover
ISBN 10 / ISBN 13
9780060149949 / 0060149949
Quantity Available
1
Seller
Roselle Park, New Jersey, United States
Item Price
£60.11

Show Details

Description:
Harper & Row, 1982-07-01. 1st Ed. Hardcover. Very Good/Good. 9x7x0. Signed. 1ST PRINTING SIGNED IN PERSON BY JACQUES PEPIN along with "happy cooking" and a nice inscription as shown. Book appear unread with clean bright text and colorful boards but there's a remainder mark and stamp on lower page block. Mild wear on dust jacket, looks quite appealing in new mylar. Expedited shipping is welcome; Bk 3, signed by author.
Item Price
£60.11
Mastering the Art of French Cooking Volume Two
More Photos

Mastering the Art of French Cooking Volume Two

by Child, Julia & Simone Beck

  • Used
  • very good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Very Good-
Edition
First and Second Printings Before Publication
Binding
Hardcover
Quantity Available
1
Seller
Portland, Oregon, United States
Item Price
£80.95

Show Details

Description:
New York: Alfred A. Knopf, 1970. First and Second Printings Before Publication. Hardcover. Very Good/Very Good-. Cloth in DJ; First and Second Printings Before Publication; 555pp + 54pp (index); DJ slightly wrinkled & edgeworn with original price ($12.50) intact, boards square, clean & bright, minor staining to edges, text unmarked, binding is tight, VG/VG- condition. Stated: "Published October 22, 1970, First and Second Printings Before Publication" on Copyright Page. Second volume of Child & Beck's breakthrough French cooking manual. Illustrated with line drawings.
Item Price
£80.95
The Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

The Brisket Chronicles : How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Steven Raichlen

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781523507795 / 1523507799
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
£46.68
FREE shipping to

Show Details

Description:
Workman Publishing Company, Incorporated, 2019. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
£46.68
FREE shipping to
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
More Photos

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Steven Raichlen

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9781523507795 / 1523507799
Quantity Available
1
Seller
Spring Branch, Texas, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£80.95
£6.35 shipping to

Show Details

Description:
Fine, 1st print
Item Price
£80.95
£6.35 shipping to
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of...
Stock Photo: Cover May Be Different

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Raichlen, Steven

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781523507795 / 1523507799
Quantity Available
1
Seller
Boonsboro, Maryland, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£134.82
£4.99 shipping to

Show Details

Description:
Workman Publishing Company, 2019-04-30. Hardcover. New. 9x7x1. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages.
Item Price
£134.82
£4.99 shipping to
Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
More Photos

Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry

by Fanny Cradock; Johnnie Cradock

  • Used
  • very good
  • Paperback
  • first
Condition
Used - Very Good
Binding
Paperback
Quantity Available
1
Seller
Arlington, Virginia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£24.24

Show Details

Description:
Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
Item Price
£24.24
GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
More Photos

GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss

by Georgeanne Brennan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Jacket Condition
No Dj as Issued
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780679884408 / 0679884408
Quantity Available
1
Seller
Bacova, Virginia, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£24.28

Show Details

Description:
Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
Item Price
£24.28
SUNKIST RECIPES PACKET
More Photos

SUNKIST RECIPES PACKET

by California Fruit Growers Exchange

  • Used
  • very good
  • Paperback
Condition
Used - Very good
Binding
Paperback
Quantity Available
1
Seller
San Pedro, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£28.33

Show Details

Description:
Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -… Read More
Item Price
£28.33
Breakfast Dinner & Tea

Breakfast Dinner & Tea

  • Used
  • good
  • Hardcover
Condition
Used - Good
Jacket Condition
No Jacket
Binding
Hardcover
Quantity Available
1
Seller
Bethany, Missouri, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£39.72£33.76
Save £7.36!

Show Details

Description:
New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
Item Price
£39.72£33.76
Save £7.36 !
MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
More Photos

MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK

by SOROSKY, Marlene

  • Used
  • near fine
  • Hardcover
  • first
Condition
Used - Near Fine
Jacket Condition
Very Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780060150457 / 0060150459
Quantity Available
1
Seller
Sherman Oaks, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£32.38

Show Details

Description:
NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
Item Price
£32.38
The International Cook Book
More Photos

The International Cook Book

by Filippini, Alexander

  • Used
  • Hardcover
Condition
Used - Collectible-Very Good/NO DUSTJACKET
Binding
Hardcover
Quantity Available
1
Seller
Owego, New York, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£44.52

Show Details

Description:
Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
Item Price
£44.52
Mirro Cook Book
More Photos

Mirro Cook Book: Approved Recipes from Mirro Test Kitchen

by Laura Wilson

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
Quantity Available
1
Seller
Lake Hopatcong, New Jersey, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£48.57

Show Details

Description:
284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
Item Price
£48.57
GOURMET'S MENU COOKBOOK

GOURMET'S MENU COOKBOOK

by EDITORS, Gourmet Magazine

  • Used
  • Fine
  • Hardcover
Condition
Used - Fine
Jacket Condition
Not Issued
Binding
Hardcover
Quantity Available
1
Seller
Sherman Oaks, California, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£52.62

Show Details

Description:
NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
Item Price
£52.62
Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
More Photos

Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread

by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)

  • Used
Condition
Used
Quantity Available
1
Seller
Alfred, Maine, United States
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Item Price
£48.57

Show Details

Description:
Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
Item Price
£48.57
SOUTHERN COOKING TO REMEMBER
More Photos

SOUTHERN COOKING TO REMEMBER

by Windham, Kathryn Tucker

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780873970983 / 0873970985
Quantity Available
1
Seller
Owens Cross Roads, Alabama, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£80.95£56.66
Save £30.00!

Show Details

Description:
Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
Item Price
£80.95£56.66
Save £30.00 !