Bread Revolution: World-Class Baking With Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques
by Reinhart, Peter
- Used
- Hardcover
- first
- Condition
- Fine with no Dust Jacket
- ISBN 10
- 1607746514
- ISBN 13
- 9781607746515
- Seller
-
Morganton, North Carolina, United States
Payment Methods Accepted
About This Item
Synopsis
PETER REINHART is a baking instructor and faculty member at Johnson and Wales University in Charlotte, North Carolina. He was the cofounder of Brother Juniper's Bakery in Santa Rosa, California, and is the author of eight books on bread baking, including Crust and Crumb and The Bread Baker's Apprentice (winner of the 2002 James Beard Cookbook of the Year and IACP Cookbook of the Year), and the 2008 James Beard Award-winning Peter Reinhart's Whole Grain Breads .
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Details
- Bookseller
- Chris Hartmann, Bookseller (US)
- Bookseller's Inventory #
- 037210
- Title
- Bread Revolution: World-Class Baking With Sprouted & Whole Grains, Heirloom Flours & Fresh Techniques
- Author
- Reinhart, Peter
- Format/Binding
- Hardcover
- Book Condition
- Used - Fine with no Dust Jacket
- Edition
- 1st Edition
- ISBN 10
- 1607746514
- ISBN 13
- 9781607746515
- Publisher
- Ten Speed Press
- Place of Publication
- Berkeley, CA
- Date Published
- 2014
- Keywords
- Bread, Baking
- Bookseller catalogs
- Cooking;
Terms of Sale
Chris Hartmann, Bookseller
All books subject to prior sale, returns accepted within 10 days with notification, if not as described. Prices net to all. METHODS OF PAYMENT: Check with order, U.S. bank funds only. I can also accept deposit or credit card payment through PayPal.��NC residents add 6.75% sales tax. SHIPPING: USPS 4th Class Media Mail: $7.00 minimum, some heavy books more, each additional book $4.00. Priority Mail: $12.00 minimum, many books more, depending on weight and your postal zone; please ask for exact amount. FOR ALL NON-U.S. SHIPMENTS, INQUIRE FOR EXACT SHIPPING COSTS. Also inquire for Fedex, or other special handling.
About the Seller
Chris Hartmann, Bookseller
About Chris Hartmann, Bookseller
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