The Bread Bible.

New York, NY W.W. Norton & Company, 2003. Hardcover First Edition (2003), not directly stated, but First Printing indicated by a complete numerical sequence, in accordance with W.W. Norton & Company's customary practice at the time of publication. First Edition (2003), not directly stated, but First Printing indicated by a complete numerical sequence, in accordance with W.W. Norton & Company's customary practice at the time of publication. Very Near Fine in Very Near Fine DJ: Both book and DJ show only minute indications of use. The Book shows just a hint of rubbing to the extremities; the mildest indentation near the head of the backstrip; else flawless; the binding is square and secure; the text is clean. Free of creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of any ownership names, dates, addresses, notations, inscriptions, stamps, plates, or labels. A handsome, very nearly-new copy, showing a couple of unobtrusive imperfections. Bright and Clean. Corners sharp. Very close to 'As New'. The DJ shows mild rubbing to the panels; else flawless; the price has not been clipped. Very close to 'As New'. NOT a Remainder, Book-Club, or Ex-Library. 4to. (10.25 x 8.35 x 1.75 inches). 640 pages. Liberally illustrated with color photographs by Gentl and Hyers and also Illustrated with duotone drawings by Alan Witschonke. Foreward by Michael Batterberry. Language: English. Weight: 63.5 ounces. Hardback with DJ. Deliicious steps and recipes to baking bread - including baguette, crumpets, challah, pizza, ten-grain, parker house rolls, bagels, and brioche!.