Brazilian Cookery. Traditional and Modern
by Margarette De Andrade
- Used
- good
- Paperback
- Condition
- Good
- Seller
-
Ulladulla, New South Wales, Australia
Payment Methods Accepted
About This Item
Rio de Janeiro: A Casa Do Livro Eldorado, 1985. 353pp, line drawings. An excellent reference to cooking Brazilian cuisine. The cuisine is noted for its delicious marinades. Along with French and Chinese cuisine, Brazilian food is acclaimed as one of the three great cuisines of the world. Owners inscriptions on title page, creasing to spine. 8vo - over 7¾" - 9¾" tall. Reprint. Soft Cover. Good. Illus. by Carybe. 8vo - over 7¾" - 9¾" tall.
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Details
- Bookseller
- J. Ruehle (AU)
- Bookseller's Inventory #
- 005962
- Title
- Brazilian Cookery. Traditional and Modern
- Author
- Margarette De Andrade
- Illustrator
- Carybe
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Edition
- Reprint
- Publisher
- A Casa Do Livro Eldorado
- Place of Publication
- Rio de Janeiro
- Date Published
- 1985
- Size
- 8vo - over 7¾" - 9&f
- Weight
- 0.00 lbs
- Keywords
- BRAZILIAN COOKERY, COOKING, CUISINE, BRAZIL COOKING COOKERY CUISINE
- Bookseller catalogs
- Cookery;
Terms of Sale
J. Ruehle
Hassle-free buying (The postage rates listed in the shipping matrix are approximate only and are based on a book weight between 500-750 grams. Lighter books will be cheaper to send and heavier books will be more expensive to send) Insurance is available on request and is mandatory on all order over $AUS150.00.
About the Seller
J. Ruehle
Biblio member since 2003
Ulladulla, New South Wales
About J. Ruehle
Selling unique, interesting and collectable books online since 1999
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...