THE BOSTON COOKING-SCHOOL COOK BOOK
by Fannie Merritt Farmer
- Used
- very good
- Hardcover
- Condition
- Very Good
- Seller
-
Waterloo, Ontario, Canada
Payment Methods Accepted
About This Item
Buffalo
Synopsis
The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form. Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Read More: Identifying first editions of THE BOSTON COOKING-SCHOOL COOK BOOK
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Bibliodditiques (CA)
- Bookseller's Inventory #
- 4915
- Title
- THE BOSTON COOKING-SCHOOL COOK BOOK
- Author
- Fannie Merritt Farmer
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Publisher
- McCLelland and Stewart
- Place of Publication
- Toronto
- Date Published
- 1937
- Keywords
- RECIPES; COOKING; COOKBOOK
Terms of Sale
Bibliodditiques
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Bibliodditiques
About Bibliodditiques
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Text Block
- Most simply the inside pages of a book. More precisely, the block of paper formed by the cut and stacked pages of a book....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.