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The Boston Cooking-School Cook Book [Cookbook]

The Boston Cooking-School Cook Book [Cookbook]

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The Boston Cooking-School Cook Book [Cookbook]

by Farmer, Fannie Merritt

  • Used
  • fair
  • Hardcover
Condition
Fair
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Ladysmith, British Columbia, Canada
Item Price
£161.48
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About This Item

Boston: Little, Brown, and Company. Fair. 1922. Revised Edition. Hardcover. "It is my wish that [this book] may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat." - Preface. Please note: this is a 1922 printing of the Revised Edition "with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values." - title page. pp. xiv-[xvi], 656, [36 ads]. Above-average soiling and wear consistent with a multi-generationally trusted family cookbook. No markings found. Many charming vintage handwritten recipes on paper slips laid-in. Front hinge open. Back hinge starting. No dust jacket, if one was issued. A worthy example of this marvelous vintage cookbook.; Sm 8vo .

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Details

Bookseller
RareNonFiction.com CA (CA)
Bookseller's Inventory #
753j0481
Title
The Boston Cooking-School Cook Book [Cookbook]
Author
Farmer, Fannie Merritt
Format/Binding
Hardcover
Book Condition
Used - Fair
Edition
Revised Edition
Publisher
Little, Brown, and Company
Place of Publication
Boston
Date Published
1922
Keywords
Boston Cooking School, Boston Cooking School - cookbooks
Bookseller catalogs
COOKBOOKS;

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About the Seller

RareNonFiction.com

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Ladysmith, British Columbia

About RareNonFiction.com

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Glossary

Some terminology that may be used in this description includes:

Fair
is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
Title Page
A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Laid-in
"Laid In" indicates that there is something which is included with, but not attached to the book, such as a sheet of paper. The...

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