The Boston Cooking School Cook Book
by Farmer, Fannie Merrit
- Used
- good
- Hardcover
- Condition
- Good/No Jacket
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Boston: Little, Brown & Co., 1943. Hard Cover. Good/No Jacket. Full tan cloth boards with edge wear. Light stains on side page ends and light spots on cover. Some cooking stains inside, but mostly clean pages. Seventh edition, completely revised by Wilma Lord Perkins. 830 pages, plus advertisements.
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Details
- Bookseller
- Pistil Books Online (US)
- Bookseller's Inventory #
- 156465
- Title
- The Boston Cooking School Cook Book
- Author
- Farmer, Fannie Merrit
- Format/Binding
- Hard Cover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Little, Brown & Co.
- Place of Publication
- Boston
- Date Published
- 1943
- Keywords
- Fannie Farmer, Cookbook, Cooking, food, Recipes, Kitchen, Boston Cooking School, menus, Soups, Fish Shellfish, meat, Poultry, vegetables, salad, Egg Cheese
- Bookseller catalogs
- Cooking and Food Writing;
Terms of Sale
Pistil Books Online
The best way to contact us is through email. We will return phone messages within 24 hours. You may also order directly through our website, www.pistilbooks.net. We accept checks and VISA, Mastercard, Discover, American Express and PayPal.
About the Seller
Pistil Books Online
Biblio member since 2003
Seattle, Washington
About Pistil Books Online
Pistil Books started in 1993 as a retail store. We are now operating completely online. We carry books in all fields, with an emphasis on art, how-to, and scholarly non-fiction titles. Quick service. Foreign orders. 24 hour response. Accurate descriptions, Excellent packaging. New titles added daily.
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