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The Boston Chef's Table The Best in Contemporary Cuisine

The Boston Chef's Table The Best in Contemporary Cuisine

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The Boston Chef's Table The Best in Contemporary Cuisine

by Silverstein, Clara

  • Used
  • Hardcover
  • first
Condition
Fine in Fine dust jacket
ISBN 10
0762745142
ISBN 13
9780762745142
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Southbury, Connecticut, United States
Item Price
£10.40
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About This Item

Fine in Fine dust jacket. First Edition. Hardcover; First Printing. ...; ...; Hardcover. Overall, a clean and tight copy. Globe Pequot, 2007. 1st Edition/1st Printing. Fine Book in Fine Dust Jacket. . Bubble wrapped and shipped promptly in a box. .

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Details

Bookseller
HousatonicBooks US (US)
Bookseller's Inventory #
056147
Title
The Boston Chef's Table The Best in Contemporary Cuisine
Author
Silverstein, Clara
Format/Binding
Hardcover; First Printing
Book Condition
Used - Fine in Fine dust jacket
Edition
First Edition
Binding
Hardcover
ISBN 10
0762745142
ISBN 13
9780762745142
Publisher
Globe Pequot
Place of Publication
Guilford, Ct
This edition first published
October 1, 2007
Bookseller catalogs
Cooking / Wine;

Terms of Sale

HousatonicBooks

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

HousatonicBooks

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Southbury, Connecticut

About HousatonicBooks

Seller of collectible and Like new condition Books

Glossary

Some terminology that may be used in this description includes:

Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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