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Bookbinding, Its Background and Technique: Two Volumes Bound as One

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Bookbinding, Its Background and Technique: Two Volumes Bound as One

by Diehl, Edith

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Condition
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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About This Item

New York: Dover Publications, Inc, 1980. Octavo, 406 pages plus 96 plates. Unabridged and corrected republication of original 1946 edition, published in two volumes. Extensive text on history and technique of bookbinding. In wrappers with some creases and edge-wear. Text has some foxing to edges, else in very good condition.

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
3475
Title
Bookbinding, Its Background and Technique: Two Volumes Bound as One
Author
Diehl, Edith
Book Condition
Used
Quantity Available
1
Publisher
Dover Publications, Inc
Place of Publication
New York
Date Published
1980
Keywords
reference, books on books, bookbinding, book arts
Note
May be a multi-volume set and require additional postage.

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Rabelais - Fine Books on Food & Drink

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Wrappers
The paper covering on the outside of a paperback. Also see the entry for pictorial wraps, color illustrated coverings for...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...

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