Book of Latin American Cooking
by Ortiz, Elisabeth Lambert
- Used
- Very Good
- Hardcover
- first
- Condition
- Very Good/Very Good
- ISBN 10
- 0709018754
- ISBN 13
- 9780709018759
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
London: Jill Norman, 1984. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 336 pages. Among the enticing dishes that Mrs Ortiz gives are tiny filled tortillas from Mexico, crisp green plantain chips from Colombia, fish in tangerine sauce, poultry in chilli and chocolate sauce, veal stew baked in a large pumpkin, courgette flower soup, corn bread and Brazil nut cake..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 26399
- Title
- Book of Latin American Cooking
- Author
- Ortiz, Elisabeth Lambert
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Edition
- First Edition
- ISBN 10
- 0709018754
- ISBN 13
- 9780709018759
- Publisher
- Jill Norman
- Place of Publication
- London
- Date Published
- 1984
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food Recipes Latin American America
- Bookseller catalogs
- Cookery; Cookery - American;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...