The Book of Latin American Cooking
by Ortiz, Elisabeth Lambert
- Used
- Hardcover
- Condition
- See description
- Seller
-
Northport, New York, United States
Payment Methods Accepted
About This Item
NY: Alfred A Knopf, 1979. Stated First Edition; small 4to.; pictorial covered boards, hardcover; xxiii, 357 pages; black and white illustrations; page edges are foxed else a very good clean tight copy in an edgeworn and soiled dust jacket.
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Details
- Bookseller
- WellRead Books (US)
- Bookseller's Inventory #
- 38837
- Title
- The Book of Latin American Cooking
- Author
- Ortiz, Elisabeth Lambert
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- NY: Alfred A Knopf, 1979
- Keywords
- Cooking, Cookbooks, Recipes, Cookery, Latin America
- Bookseller catalogs
- Cooking and Drinking;
Terms of Sale
WellRead Books
New York State orders must include appropriate sales tax. Books are returnable within ten days
About the Seller
WellRead Books
Biblio member since 2005
Northport, New York
About WellRead Books
Member of LIABDA, ABAA, IOBA and ILAB. Hours by appointment.
Glossary
Some terminology that may be used in this description includes:
- Soiled
- Generally refers to minor discoloration or staining.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Foxed
- Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...