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The Book of Latin American Cooking

The Book of Latin American Cooking

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The Book of Latin American Cooking

by Ortiz, Elisabeth Lambert

  • Used
  • Hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Northport, New York, United States
Item Price
£15.93
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About This Item

NY: Alfred A Knopf, 1979. Stated First Edition; small 4to.; pictorial covered boards, hardcover; xxiii, 357 pages; black and white illustrations; page edges are foxed else a very good clean tight copy in an edgeworn and soiled dust jacket.

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Details

Bookseller
WellRead Books US (US)
Bookseller's Inventory #
38837
Title
The Book of Latin American Cooking
Author
Ortiz, Elisabeth Lambert
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
NY: Alfred A Knopf, 1979
Keywords
Cooking, Cookbooks, Recipes, Cookery, Latin America
Bookseller catalogs
Cooking and Drinking;

Terms of Sale

WellRead Books

New York State orders must include appropriate sales tax. Books are returnable within ten days

About the Seller

WellRead Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Northport, New York

About WellRead Books

Member of LIABDA, ABAA, IOBA and ILAB. Hours by appointment.

Glossary

Some terminology that may be used in this description includes:

Soiled
Generally refers to minor discoloration or staining.
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Foxed
Foxing is the age related browning, or brown-yellowish spots, that can occur to book paper over time. When this aging process...

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