Book of Good Housekeeping, The
by Good Housekeeping Institute
- Used
- good
- Hardcover
- Condition
- Good/No Jacket
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
London: National Magazine Company, 1957. Book. Good. Hardback. Reprint. 4to - over 9¾" - 12" tall. White cloth with gilt titles and decorations. All edges blue. Good tight clean book..
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 21525
- Title
- Book of Good Housekeeping, The
- Author
- Good Housekeeping Institute
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- Reprint
- Publisher
- National Magazine Company
- Place of Publication
- London
- Date Published
- 1957
- Size
- 4to - over 9¾" - 12&
- Keywords
- Cookery Cooking Food Recipes Housekeeping
- Bookseller catalogs
- Cookery; Lifestyle; Cookery - Household;
Terms of Sale
Books & Bygones
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery [ONLY if an item arrives misdescribed or damaged] We should be contacted before any returns are made
About the Seller
Books & Bygones
Biblio member since 2009
Reading
About Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...