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The Bluffer's Guide to Gourmet Cooking

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The Bluffer's Guide to Gourmet Cooking

by Trainer, Dixie Dean

  • Used
  • very good
  • Paperback
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Staten Island, New York, United States
Item Price
£2.01
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About This Item

New York: Crown Publishers, 1972. Slim paperback. 56pp., Introduced by David Frost. No previous ownerrs name. A clean, tight, copy. Very good. Soft Cover. Very Good. 16mo - over 5¾" - 6¾" tall.

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Details

Bookseller
Great Expectations Rare Books US (US)
Bookseller's Inventory #
006608
Title
The Bluffer's Guide to Gourmet Cooking
Author
Trainer, Dixie Dean
Format/Binding
Paperback
Book Condition
Used - Very Good
Publisher
Crown Publishers
Place of Publication
New York
Date Published
1972
Keywords
Refernce. Cooking Terminology
Bookseller catalogs
Cookbooks;
Size
16mo - over 5¾" - 6¾" tall

Terms of Sale

Great Expectations Rare Books

All books are described in general dealer terms and we make every effort to list descriptions accurately and conservatively. Books may be returned for any reason within 10 days. We ask that customers email us before returning items. For oversize books, multi-volume titles and sets postage will charged accordingly and customer contacted with additional postage costs.

About the Seller

Great Expectations Rare Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Staten Island, New York

About Great Expectations Rare Books

We carry a general stock of antiquarian books with a focus on Charles Dickens, 19th and 20th century literature, history and biography.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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