The Blue Grass Cook Book by FOX, Minnie C - 1904

First edition. 8vo. 10 page introduction by John Fox Jr. Frontispiece and 11 halftone photographs on coated paper by Alvin Langdon Coburn. Original blue cloth stamped in dark blue (few small spots). Very good. 350 pages. No dust jacket. No signatures or bookplates. Coburn's photographs show Negro women in the kitchen, engaged in various preparations. Printed by the Trow Press, New York, Bitting p. 164. Includes chapters on: biscuits, bread fritters, corn bread; eggs, soups, fish; oysters, entrees, croquettes; fowl, game; meats; sauces; vegetables; salads; dressings; ice cream; creams and other desserts; jellies; pastry; puddings; cakes; fillings for cakes; beverages; brandied peaches; wines; pickles; catsups; preserves; confections and cheese. Brown 1124. Axford, p. 36. Cagle #270.