Blue Ginger East Meets West Cooking with Ming Tsai by Ming Tsai; Arthur Boehm - November 9, 1999

Covers are glossy-Blue Ginger: East Meets West Cooking with Ming Tsai- Excellent copy clean uncreased -unmarked small amount of minutiae on its edges, wonderful color photography- bright Pages large type finish dishes plating throughout rather large heavy book.-Ming Tsai "the foremost interpreter of East-West cuisine in America today," and the appreciative diners at Blue Ginger, Ming's celebrated restaurant in Wellesley, Massachusetts, and fans of his top-rated Food Network show, -Now, in his first cookbook, Ming shares the technique and philosophy behind his exciting cross-cultural fare. - Blue Ginger: East Meets West Cooking with Ming Tsai Authors Ming Tsai, Arthur Boehm-foreword by Ken Homhom Photographs by Alan Richardson design by subtitle printed USA Edition illustrated- 8 printing Publisher Clarkson Potter, 1999 ISBN 0609605305, 9780609605301 Length 275 pages- cooking Regional photographs by Alan Richardson - 7.7 x 1.1 x 9.4 in-LAXVespa Los Angeles .LAX Vespa shipped -United States Post to fulfill your order from Los Angeles I hop on my Vespa visit the PO to have it placed in our mail system.. your books not co-mingled its wrapped --you get the copy you were viewing. Carefully packed...Gift just let me know. -broad Beach Road-Blue Ginger 4157 cook 11 blk -